This recipe is from the Badger Kennel Club Cooking for Fido recipe book.
1 cup whole wheat flour
3/4 cup dry milk
1/4 cup cornmeal
1/3 cup shortening
1 tbls bouillon granules
1/2 cup plain flour
1/2 cup quick cooking oats
1 tsp sugar
1 egg slightly beaten
1/2 cup hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening. Add egg, bouillon and hot water. Knead 5 minutes. Roll 1/2 inch thick and cut out into favorite shapes. Microwave at 50% power for 5-10 minutes, rotating plate.
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